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Ran Out of Oil

In a world heavily reliant on oil-driven technology, the finite nature of this vital resource looms over our future. "Ran Out Of Oil" takes...

Locally Abundant

In the summer of 2011, two adventurous souls, Justin Cantafio and Ryan Oickle, embarked on an extraordinary journey that would take them across Canada...

How Stuff Works: Salt

Salt is a common seasoning found in almost every kitchen, but did you know that there are various types of salt with unique flavors...

Dangers of Pesticides, Food Additives

The use of pesticides and food additives has become a common practice in modern agriculture and food production. However, as the documentary "Dangers of...

The Food of the Future

As the world population continues to grow at an unprecedented rate, the question of how we will feed this ever-increasing number of people while...

Inside The McDonalds Empire

Few brands are as ubiquitous as McDonald's. With over 38,000 restaurants in 119 countries, it is the largest fast food chain on the planet,...

When Food Kills

When Food Kills is a powerful and eye-opening documentary that explores the increasing danger of food allergies. The film tells the stories of families...
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