“King Corn: You Are What You Eat” is a compelling documentary that exposes the hidden truths behind our modern diet and the impact it has on our health. Ian Cheney and Curt Ellis, two college graduates, embark on a journey to uncover the origins of the carbon in their bodies and how it relates to corn.
The film sheds light on the role of corn in our food system, from high fructose corn syrup to the corn-fed animals we consume. By tracing the path of an acre of corn from a field in rural Iowa to their hair, Ian and Curt uncover the alarming extent to which corn has infiltrated our food supply.
Their journey takes them back to their ancestral roots in Iowa, where they meet farmers and experts in the field who provide insights into the challenges faced by small farmers in today’s industrial agriculture system. Through their research, they discover the prevalence of monoculture farming and the environmental and health consequences of relying on a single crop.
As the documentary progresses, it becomes clear that the food we consume has a profound impact on our health and the health of our planet. By examining the origins of our food, we can gain a greater understanding of the hidden costs of our modern diet and take steps towards a more sustainable and healthful future.
“King Corn: You Are What You Eat” is a thought-provoking film that challenges viewers to consider the true cost of our food and the role we play in shaping our food system. Through personal narratives, expert interviews, and stunning visuals, the film presents a compelling case for greater awareness and accountability in our food choices.