Each episode features several Spanish dishes and their place of origin. Focusing on one region per show, Andres promotes the use of Spanish ingredients, like Spanish olive oil or vinegar, culture, and cooking techniques. At the end of the episode, he will usually also recommend a wine to accompany the meal. In this episode; Green Padron peppers stuffed with cheese; traditional pilgrim’s meal of a chicken empanada or turnover; octopus with Spanish paprika.
Made in Spain – Galicia – A Pilgrim’s Progress in Food
