Pig Business

Prepare to be shaken to the core as “Pig Business” thrusts audiences into the heart of an unsettling reality – the insidious corporate takeover of pig farming and the far-reaching consequences it inflicts upon our environment, local communities, small farmers, human health, and animal welfare. This investigative documentary doesn’t merely scratch the surface; it delves deep into the murky underbelly of an industry where profit margins overshadow ethical considerations, leaving a trail of devastation in its wake.

The film unfolds as a chilling narrative, meticulously exposing the environmental toll exacted by industrial-scale pig farming. The stark visuals lay bare the environmental degradation, from deforestation to water pollution, as conglomerates prioritize their bottom lines over ecological sustainability. The documentary doesn’t shy away from confronting viewers with the stark reality that every bite of industrially produced pork comes at an exorbitant cost to our planet.

Beyond the environmental impact, “Pig Business” offers an unflinching examination of the toll on local communities and small farmers who find themselves ensnared in the clutches of corporate giants. The film tells the stories of those who have witnessed their livelihoods crumble under the weight of industrial farming practices. It masterfully captures the human element, providing a voice to those silenced by the overpowering influence of agribusiness. Through personal narratives and interviews, the documentary sheds light on the struggles of those who once cultivated a symbiotic relationship with the land, now reduced to mere pawns in a profit-driven chess game.

Moreover, the film serves as a wake-up call to the detrimental effects of this industrialization on human health and animal welfare. The harrowing exposé on the rampant use of antibiotics, cramped living conditions, and inhumane treatment of pigs paints a stark picture of an industry where compassion takes a back seat to maximizing production. “Pig Business” urges audiences to question the ethical implications of their dietary choices and consider the far-reaching consequences of supporting an industry built on exploitation.